Turkey Chili Idaho® Potato Bowl | Idaho Potato Commission

Name: Turkey Chili Idaho® Potato Bowl | Idaho Potato Commission
Total time: 1 min
Ingredients: 2 pounds Idaho® Russet potatoes; ¼ cup heavy cream; 3 tablespoons unsalted butter; 1 teaspoon each: garlic powder and onion powder; sea salt and freshly ground black pepper; 3 strips turkey bacon; olive oil for the pan; 1 cup finely chopped yellow onion; 2 teaspoons minced garlic; ¾ cup finely chopped bell pepper; 1 pound ground turkey; 1½ tablespoons chili powder; 2 teaspoons ground cumin; 1½ teaspoons dried oregano; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can each: kidney beans and pinto beans, drained; optional garnishes: grated cheddar cheese, diced avocado, diced tomatoes and diced red onion

www.idahopotato.com

With rich and creamy mashed potatoes as a base, turkey chili has never been better! Kids and adults alike will love this hearty, flavorful, cozy meal during the fall and winter months.

View full recipe on www.idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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Ingredients

2 pounds Idaho® Russet potatoes
¼ cup heavy cream
3 tablespoons unsalted butter
1 teaspoon each: garlic powder and onion powder
sea salt and freshly ground black pepper
3 strips turkey bacon
olive oil for the pan
1 cup finely chopped yellow onion
2 teaspoons minced garlic
¾ cup finely chopped bell pepper
1 pound ground turkey
1½ tablespoons chili powder
2 teaspoons ground cumin
1½ teaspoons dried oregano
1 (28-ounce) can diced tomatoes
1 (15-ounce) can each: kidney beans and pinto beans, drained
optional garnishes: grated cheddar cheese, diced avocado, diced tomatoes and diced red onion