Idaho® Potato Turkey Burger Pie | Idaho Potato Commission
Preheat oven to 350° degrees. In a large, heavy stockpot, bring potato slices and 3 cups water to boiling. Boil, covered for 3 minutes or until potatoes are tender when pierced with a fork. Drain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 1/2 pounds Idaho Potatoes, washed and thinly sliced
- 1/2 cup minced onion (optional)
- 12 ounces ground turkey*
- Vegetable oil spray
- 1/2 cup barbecue sauce or ketchup (or a mixture of the two)
- 6 slices yellow, low-fat American cheese
- Salt and pepper to taste (optional)
- *Ground beef may be substituted for turkey
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