Speckled Chocolate Chip Cookies - Desserts Recipe
Adapted from Currie, V. & Spicer, K. (1993). Full of Beans. Mighton House p.170.
Ingredients
- 250 ml black bean flour or whole bean flour*
- 2 ml baking soda
- 1 dash salt
- 125 ml margarine, unsalted
- 125 ml white sugar
- 50 ml brown sugar, packed
- 1 egg
- 5 ml vanilla extract
- 250 ml semi-sweet chocolate chips
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