10-min Healthy Noodle Soup Recipe | Verna Gao
Make this comforting 10-min miso gochujang noodle soup — vegan, spicy, and full of umami. A quick weeknight dinner ready in just 10 minutes with simple pantry ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vernabanana.com.
Ingredients
- 80g dried wheat noodles of your choice
- 1/2 brown onion, diced
- 1 clove garlic, minced
- 1 tsp minced ginger
- 1 tbsp gochujang paste
- 1 tbsp miso paste
- 5 shiitake mushrooms (pre-soaked or fresh; small dried ones work great and rehydrate quickly!)
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