Spicy Korean Gochujang Noodles {10 Minute Weeknight Meal!}

Ingredients

• 50 g spring onion, sliced into thirds, some reserved for garnish ((£0.40))
• 1 red pepper, thinly sliced ((£0.50))
• 250 g chestnut mushrooms, thinly sliced ((£0.95))
• 4 tbsp Gochujang paste ((£2.79/10)=(£0.28) )
• 600 g (1 ½ packs) Japanese Style Noodles ((£0.95x2 =(£1.80))
• 3 cloves garlic, minced ((£0.75/3)=(£0.25))
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 1/2 tbsp rapeseed oil
• 150 ml chicken stock/veggie stock