Easy Cauliflower Shawarma Bowls with Green Tahini Sauce
Make these healthy vegan cauliflower shawarma bowls with crispy chickpeas and green tahini sauce. Perfect for meal prep or quick weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
- Kitchen towel
Ingredients
- 1 Tbsp curry powder
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 Tbsp extra-virgin olive oil
- 1 large head cauliflower, chopped into florets
- 1 (15-oz) can chickpeas, rinsed and dried
- 2 cups cooked white basmati rice
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup tahini
- 2 Tbsp fresh lemon juice
- 1/2 tsp minced fresh garlic
- 1/4 tsp ground cumin
- 1/4 tsp each kosher salt and black pepper
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