Gingerbread Cookies - Challenge Dairy
Nothing beats the spicy aroma of these homemade seasonal favorites. After a night in the refrigerator, gingerbread cookies bake in less than 15 minutes are as fun to decorate as they are to eat.
Ingredients
- 1 cup sugar
- ½ cup water
- ½ cup dark corn syrup
- 1 Tablespoon ginger
- 1 teaspoon cloves
- 2 teaspoons cinnamon
- 1 cup (2 sticks) Challenge Butter
- 4 cups all-purpose flour
- 1½ teaspoons baking soda
- ¼ teaspoon salt
- colored icing
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