GAYLE STEW

GAYLE STEW

www.cook-books.com

Slow-baked stew with tender meat and vegetables; perfect for a comforting dinner. Try it now!

View Original

Share this recipe:

Ingredients

  • 2 lb. stew meat
  • 2 or 3 potatoes, cubed
  • 2 or 3 onions, sliced
  • 4 ribs celery, cut into 1-inch pieces
  • 4 carrots
  • 1/4 c. water
  • 1 Tbsp. sugar
  • 1 Tbsp. tapioca
  • 1 large can tomatoes

More Like This