Vegan Carob Cupcakes with Vanilla Frosting – Chatfield's Brand

Ingredients

• 1-1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/3 cup Chatfield’s Carob Powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup water
• 1-3/4 cups confectioners sugar
• 6 tbsp vegan non-dairy buttery spread
• 2 tsp apple cider vinegar