Spinach & ricotta gnocchi - Good Food Middle East
These luxurious gnocchi are both light and spoilingly rich at the same time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g young spinach, washed
- small handful parsley leaves, finely chopped
- 1 garlic clove, crushed
- 140g ricotta
- 85g plain flour
- 2 eggs
- 100g freshly grated vegetarian Parmesan-style cheese, plus extra to serve
- freshly grated nutmeg
- olive oil and rocket, to serve
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