Shrimp & Grits
No ratings yet Food Category: Meat, Seafood Dietary Preference: Dairy Free, Gluten Free Shrimp and Grits is a classic Southern dish bursting with flavor and is
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup water
- 5 oz coconut milk
- 1/3 cup grits
- 1 slice bacon (no nitrate, uncured is best)
- 1 green onion (thinly sliced)
- 1/3 clove garlic (minced)
- 1/3 pound shrimp (peeled and deveined)
- 2 tsp lemon juice (freshly squeezed)
- salt
- pepper
- 2 tsp chopped parsley
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