Egg Cannelloni with peppers | Pasta De Cecco Lithuania Recipes
Italian recipes: recipes for sauces and pasta | Egg Cannelloni with peppers | De Cecco Lithuania.
Ingredients
- 12-16 pz. Cannelloni n° 100 all’uovo
- 2 green peppers
- 1 clove garlic
- 2 onions
- 1 sprig marjoram
- 200 g veal off the bone, minced
- 1 pinch nutmeg
- 50 g pork loin, minced
- 30 g stale soft part of bread
- ½ glass red wine
- 40 g grated Parmesan cheese
- a few basil leaves
- 1 egg
- 1 sage leaf
- ½ glass milk
- salt, tomatoes and pepper
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