Persimmon Upside-Down Cake Recipe
Flip an upside-down kind of day back to right-side-up with this Persimmon Upside-Down Cake Recipe, a dessert featuring black walnuts, cake flour and persimmon pulp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Sifter
- Hand mixer
- Whisk
- Baking pan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Chef's knife
Ingredients
- 4 tablespoons butter
- 2 cups sugar, divided
- 1 1/2 cups persimmon pulp
- 3 eggs, separated
- 1 cup cake flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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