Persimmon-Ginger Upside-Down Cake

Persimmon-Ginger Upside-Down Cake

www.sippitysup.com

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

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Cooking tools:

  • Offset spatula
  • Cooling rack
  • Skewer
  • Cake pan
  • Parchment paper
  • Saucepan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving platter

Ingredients

  • softened butter (as needed for pan)
  • 1 cup granulated sugar (divided)
  • ½ cup orange juice
  • 1 ½ ounce candied ginger (roughly chopped)
  • 4–5 fresh fuyu persimmons (peeled cored and cut into bite-sized wedges)
  • 1 ⅓ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon ground ginger
  • ½ teaspoon kosher salt
  • 3/4 cup buttermilk
  • ¼ vegetable oil
  • 2 uni large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • ice cream (for serving, optional)

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