Pigeon recipe: pigeon pinchos (similar to tapas)

Ingredients

• 8 Pigeon breasts with skin removed, each cut into three strips
• 2 tsp Chipotle chilli paste
• 2 tbsp vegetable oil
• 100ml orange juice
• 2 cloves garlic, finely chopped
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp tomato puree
• Juice of one lime
• 1 tsp Sugar
• 2 tbsp olive oil
• 1 tsp white wine vinegar
• 1 red chilli, finely chopped
• Green mango, cut into thin strips
• 1 green papaya
• salt
• pepper
• 2 tsp basil, roughly chopped
• 2 tsp mint, roughly chopped