Navratri Fasting Recipe – Sabudana Thalipeeth | from a Fearless Cook
You must have tried Sabudana khichri a lot. But this time try this new version of the Sabudana recipe. It tastes very good when hot that you would want to make it a part of your regular breakfast....
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Ingredients
- 1 cup Sabudana,
- 1/2 cup Roasted Peanut, crushed
- 4 Boiled Potatoes (medium), peeled
- 1 tbsp Ginger, grated
- 2 to 3 Green Chilli, chopped
- 100 g Spinach Leaves, finely chopped
- 1/4 cup Coriander Leaves, chopped
- A Few Curry Leaves, chopped
- 1 tsp Cumin Seeds,
- 1/4 tsp Black Pepper, freshly cracked
- 2 tbsp Lemon Juice,
- Sendha Namak (Salt), to taste
- Peanut Oil, for cooking
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