Sabudana Thali Peeth
For people who are going to fast during Navratras, here I have made Thalipeeth from Sabudana so that they can satisfy their taste buds during the fasting days a
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Ingredients
- Rajgiri (Amaranth) Flour: 1/2 cup
- Soaked Sabudana: 1 cup (3 hours)
- Crushed ground nuts: 2 tablespoons
- Grated boiled potato: 1 cup
- Ginger paste: 1 tablespoon
- Chopped green chilli: 1 tablespoon
- Oil: 2 tablespoons
- Spices (as per taste): saindha salt, red chilli flakes(1/2 teaspoon) and black pepper powder.
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