Pecorino Pesto with Fresh Pasta Recipe
Here's a simple yet mouth-watering recipe that's easy to make - tagliatelle with sweet pecorino pesto, fresh, herby and tasty...
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Cooking tools:
- Food processor
- Mortar and pestle
- Skillet
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Plate
Ingredients
- 400g fresh tagliatelle
- 1 clove garlic
- big bunch of fresh basil
- 30g pine nuts
- 40g Pecorino Toscano DOP, grated
- Extra virgin olive oil
- Salt
- pepper
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