Brisket Eggrolls - Kosher Everyday

Ingredients

• 1/2 pound brisket (2 1/2 cups cooked shredded meat)
• Salt, to taste
• Coarse black pepper to taste
• 1/4 cup oil, divided, plus more for frying
• 1 medium onion, diced
• 1 medium red onion, diced
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon salt
• Pinch coarse black pepper
• 3 tablespoons orange juice
• 10 (6-inch) Basic Passover Crepes (see above)