Classic Brisket Recipe for Jewish Holidays - Once Upon a Chef

Name: Classic Brisket Recipe for Jewish Holidays - Once Upon a Chef
Total time: 240 min
Ingredients: 5 to 6 lb first-cut ((or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!)); 1½ tablespoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour ((okay to substitute matzo cake meal for Passover)); 3 tablespoons vegetable oil; 8 medium yellow onions, (peeled and sliced ½-in (13-mm) thick); 3 tablespoons tomato paste; 3 cloves garlic, (roughly chopped); 6 carrots, (peeled and sliced into large chunks on a diagonal); Handful fresh chopped parsley, (for garnish (optional))

www.onceuponachef.com

This tender, flavorful braised brisket with onions is an easy, make-ahead main that's perfect for Rosh Hashanah, Passover, and more.

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Ingredients

5 to 6 lb first-cut ((or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!))
1½ tablespoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour ((okay to substitute matzo cake meal for Passover))
3 tablespoons vegetable oil
8 medium yellow onions, (peeled and sliced ½-in (13-mm) thick)
3 tablespoons tomato paste
3 cloves garlic, (roughly chopped)
6 carrots, (peeled and sliced into large chunks on a diagonal)
Handful fresh chopped parsley, (for garnish (optional))