Shrimp and Sausage Skewers with Stewed Tomatoes and Okra | Publix Super Markets
Shrimp and Sausage Skewers With Stewed Tomatoes and Okra
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Ingredients
- 3–4 links smoked Cajun sausage (about 10 oz)
- 16 jumbo peeled/deveined shrimp (thawed)
- Cooking spray
- 4 (12-inch) bamboo skewers
- 1/2 cup apple jelly
- 2 tablespoons brown sugar
- 1/4 teaspoon liquid smoke
- 2 (14.5-oz) cans diced Italian-style tomatoes
- 1 cup chicken broth
- 1 tablespoon hot pepper sauce
- 3 cups fresh (or frozen) cut okra (about 1 lb)
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