Crêpes with Nutella and Strawberries
Thin, tender crêpes folded around rich hazelnut spread and fresh strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Thin spatula
- Plate
- Parchment paper
- Wax paper
- Pastry brush
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Fine-mesh sieve
- Spoon
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted, plus more for cooking
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup Nutella
- 2 cups strawberries, hulled and sliced
- 1 tablespoon powdered sugar, for dusting
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