Crêpes with strawberries and cream
Give your afternoon tea a Parisian twist and serve these delicate crêpes with beautiful fresh strawberries and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Crepe pan
- Skillet
- Pastry brush
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Dish
- Plastic wrap
Ingredients
- 3/4 cup (110g) plain flour
- 1 tablespoon caster sugar
- 1 pinch salt
- 2 eggs
- 1 3/4 cup (430ml) milk
- 50 grams butter, melted
- 300 grams strawberries, quartered
- 300 millilitres thickened cream, whipped
- maple syrup (optional)
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