Ultimate Homemade Sukiyaki Guide (Japanese Recipe From Scratch) | Sudachi | Samsung Food App

Name: Ultimate Homemade Sukiyaki Guide (Japanese Recipe From Scratch) | Sudachi | Samsung Food App
Total time: 60 min
Ingredients: 3 tbsp sake; ▢3 tbsp mirin; 2 tbsp light brown sugar; 3 tbsp Japanese soy sauce (koikuchi shoyu); ▢3 tbsp water; 5 g dried kelp (kombu); ▢1 tbsp beef suet (fat) or lard; ▢250 g thinly sliced beef; ▢200 g firm tofu; ▢2 leaves Napa cabbage hakusai; 4 fresh shiitake mushroom; ▢60 g enoki mushrooms; ½ carrot; ▢1 Japanese leek (naganegi) or regular leeks; ▢75 g chrysanthemum greens (crown daisy/shungiku/tong ho) you can omit if you can't access this ingredient; 2 pasteurized eggs optional; ▢2 portions cooked udon noodles optional

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In this video, I'll show you how to make simple yet delicious sukiyaki at home, complete with a rich, traditional warishita sauce made from scratch. Perfect for date nights or get-togethers, this...

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Cooking tools:

Saucepan
Iron pot
Cutting board
Chef's knife
Mixing bowl
Whisk
Spoon
Wooden spoon
Measuring cup
Measuring spoon
Stove
Ladle
Tongs
Serving bowl

Ingredients

3 tbsp sake
▢3 tbsp mirin
2 tbsp light brown sugar
3 tbsp Japanese soy sauce (koikuchi shoyu)
▢3 tbsp water
5 g dried kelp (kombu)
▢1 tbsp beef suet (fat) or lard
▢250 g thinly sliced beef
▢200 g firm tofu
▢2 leaves Napa cabbage hakusai
4 fresh shiitake mushroom
▢60 g enoki mushrooms
½ carrot
▢1 Japanese leek (naganegi) or regular leeks
▢75 g chrysanthemum greens (crown daisy/shungiku/tong ho) you can omit if you can't access this ingredient
2 pasteurized eggs optional
▢2 portions cooked udon noodles optional