Vadouvan Curry Shrimp Tostada - Mission Foodservice

Ingredients

• 12 each 10" Fry-Ready Tortilla
• Olive Oil, as needed
• 12 oz. Onion, sliced
• 1 1/2 oz. Garlic, minced
• 1/4 cup Plus 2 Tbsp Vadouvan Spice Blend
• 36 oz. Coconut, milk
• Salt, to taste
• 30 oz. Shrimp, 31-35
• 3/4 cup Red Onion, small dice
• Cilantro, picked as needed
• 12 each Lime Wedges