Pickle Brine Chicken | Recipe Cart
Pickle-brined chicken breasts marinated in dill pickle juice for 6-24 hours, then breaded and oven-cooked. Perfect for quick, flavorful meals!
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Cooking tools:
- Rolling pin
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
- Plate
- Serving platter
Ingredients
- 4 chicken breasts
- 2 cups dill pickle juice (from a jar of pickles)
- 1 ½ cups breadcrumbs (gluten-free, if needed)
- 1 ½ cups all-purpose flour (gluten-free, if needed)
- ½ teaspoon EACH: sea salt and pepper
- 1 large egg + 1 tablespoon cold water
- Spray oil
- 1 cup sweet pickles (bread and butter pickles)
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