German Yeast Dumplings Hefeklosse Recipe - Food.com

German Yeast Dumplings Hefeklosse Recipe - Food.com

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These dumplings are to be served with meats, or stewed fruit compote.

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Ingredients

  • 1/4 cup lukewarm water (110 to 115 F)
  • 1/4 ounce active dry yeast
  • 1 egg
  • 4 tablespoons butter, melted and cooled, plus
  • 1 teaspoon butter, softened
  • 3/4 cup lukewarm milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg (optional)
  • 3 1/2 cups all-purpose flour

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