Germknödel (Yeast dumplings) - vienna.info
Yeast dumplings are a very popular dessert from the Viennese cuisine. The dumplings are quite big, of hemispherical shape and filled with plum butter. The classic Viennese way of preparation: Shortly...
Keywords
- Nachspeisen
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
- Tradition
- Germknödel
- Dessert
- Nachspeise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wien.info.
Ingredients
- 120ml (0,2 pt) milk
- 12g (1/16 cup) yeast
- 250g (2 1/4 cup) plain flour
- 3 tbsp melted butter
- 1 egg
- 1 egg yolk
- Pinch of salt
- 1 tbsp sugar
- 120g (0,3 lb) plum / damson jam or compote
- 100g (1 cup) powdered (icing) sugar
- 100g (0,25 lb) ground poppy seed
- 200g (7/8 cup) butter (melted, to drizzle)
- Flour for rolling
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