German Hefekloesse - Yeast Dumplings
goodfoodandtreasuredmemories.com
Experience treasured memories with German Hefekloese—yeast dumplings served with potatoes and onions. Recreate classic comfort food from your culinary past.
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Cooking tools:
- Skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 1/4 cup lukewarm water
- 1 pkg active dry yeast
- 1/2 tsp sugar
- 1 egg, beaten
- 1/4 cup margarine, melted & cooled
- 3/4 cup lukewarm milk
- 1 tsp salt
- 3 1/2 cups flour
- 3-4 potatoes, peeled, cut into 1/4" slices
- 1 large onion, cut into 1/4" slices
- 2 cups Italian Prune Plums, cut into small wedges
- 1/4 cup sugar
- 1 tsp cinnamon (optional)
- 1 cup water
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