Whole Stuffed Onions
Provencal “petit farcis” inspired recipe showcasing whole onions, peeled, carved and stuffed with an onion, lentils parsley and feta (or vegan feta) filling. The onions are baked until juicy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 6 onion
- 2tbsp olive oil
- 1tsp garlic purée
- 4tbsp cooked puy lentils
- 2tbsp parsley
- 4tbsp feta
- salt & pepper
- 1tbsp tomato purée
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