Açorda de Alentejano
Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. Click to make cooking fun again!
Ingredients
- To fry the bread:
- Olive oil for frying
- 2 cups crusty bread (cut into bite sized pieces)
- To make the soup:
- 4 cloves garlic
- 1 cup cilantro
- 1 Tbsp Piquant Post Portuguese Allspice
- 4 tablespoons olive oil
- 2 cups swiss chard, chopped
- 5 cups vegetable broth or water
- Salt and pepper to taste
- Garnish: chopped cilantro, extra crispy bread
More Like This
How to make Açorda Recipe
slurrp.com
/images.kitchenstories.io/wagtailOriginalImages/R1270-photo-final-1.jpg)
5-ingredient Portuguese bread and cilantro soup | Recipe | Kitchen Stories
kitchenstories.com
Portuguese Bread and Cilantro Soup | TASTE
tastecooking.com
Açorda à Alentejana (Bread and Garlic Soup with Cilantro) | Saveur
saveur.com
Bread Soup (Açorda) - Chopped
chopped.com
/images.kitchenstories.io/communityImages/221ac64caad7cd34f93e9b5c68d7c177_b4045a00-7054-4d4d-8a7b-cde96a953707.jpg)
Argentine style homemade bread | Recipe | Kitchen Stories
kitchenstories.com
Portuguese bread soup Recipe | Food From Portugal
foodfromportugal.com
Crisp bread – Alonga Spices
alonga-world.com