Bread Soup (Açorda) - Chopped
Bread Soup, or Açorda, is a traditional Portuguese dish with bread soaked in a savory garlic and olive oil broth, topped with a poached egg.
Ingredients
- 4 slices stale bread cubed
- 4 cups vegetable broth
- 4 cloves garlic minced
- 1/4 cup olive oil
- 2 Tbsp white wine vinegar
- 1 tsp paprika
- 4 large eggs
- salt
- pepper
More Like This
How to make Açorda Recipe
slurrp.com
Portuguese bread soup Recipe | Food From Portugal
foodfromportugal.com
Portuguese Seafood Bread Soup Recipe | Açorda de Marisco
foodfromportugal.com
Homemade Fish Bread Soup Recipe | Portuguese Style
foodfromportugal.com
Portuguese Bread and Cilantro Soup | TASTE
tastecooking.com
Portuguese Cod and Shrimp Bread Stew Recipe | Açorda de Bacalhau
portugueserecipes.ca
Seafood bread soup with Portuguese cornbread Recipe | Food From Portugal
foodfromportugal.com
Açorda de Alentejano
piquantpost.com