Mertzie's Yummy Shrimp Chowder | Just A Pinch Recipes
Melt butter over medium heat in Dutch Oven until it starts to get bubbly. Add the diced red pepper and green onions. Sautee until tender. Add the cream cheeses & stir to...
Ingredients
- 4 tablespoon(s) butter
- 3-4 - green onions (white tips), chopped fine
- 1/2 - sweet red pepper, diced (you can use roasted red peppers if you prefer)
- 1 - 8 oz. package of cream cheese
- 1 - 10 oz. lemon herb cream cheese (cooking style)
- 3-4 tablespoon(s) old bay seafood seasoning
- 4 - cups seafood stock
- 3 - cups 1/2 & 1/2 (warmed)
- 2-3 - red or yukon gold potatoes, diced with peels on
- 2 - lbs. steamed shrimp (see note below), cut in halves
- 2 - 15 oz cans drained yellow or white corn
- 1 - can cream of celery soup
- 1/8 - cup sherry
- - black pepper, cayenne pepper, curry, celery seed, paprika
- - fresh parsley, fresh scallions (tips of green onions)
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