SIMPLE SHRIMP CHOWDER | Just A Pinch Recipes

SIMPLE SHRIMP CHOWDER | Just A Pinch Recipes

www.justapinch.com

In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil;...

View Original

Share this recipe:

Ingredients

  • 1/2 cup(s) each chopped onion, celery, carrot and sweet red pepper
  • 1/4 cup(s) butter, cubed
  • 1/4 cup(s) all-purpose flour
  • 2 cup(s) 2% milk
  • 1/2 pound(s) frozen cooked small shrimp, thawed
  • 1 can(s) (14-1/2 ounces) diced potatoes, drained
  • 1 cup(s) vegetable broth
  • 1 cup(s) frozen corn, thawed
  • 2 teaspoon(s) seafood seasoning
  • 1/2 teaspoon(s) dried thyme

More Like This