SIMPLE SHRIMP CHOWDER | Just A Pinch Recipes
In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil;...
Ingredients
- 1/2 cup(s) each chopped onion, celery, carrot and sweet red pepper
- 1/4 cup(s) butter, cubed
- 1/4 cup(s) all-purpose flour
- 2 cup(s) 2% milk
- 1/2 pound(s) frozen cooked small shrimp, thawed
- 1 can(s) (14-1/2 ounces) diced potatoes, drained
- 1 cup(s) vegetable broth
- 1 cup(s) frozen corn, thawed
- 2 teaspoon(s) seafood seasoning
- 1/2 teaspoon(s) dried thyme
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