Crème Brûlée Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Crème brûlée ice cream, named after the dessert of the same name. In terms of taste, it has a slight note of vanilla / caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 130g Eis-Perfecto
- 15g Bindemittel-Perfecto
- 90g brown sugar
- 7g homemade vanilla paste
- 450g whole milk 3.5%
- 230g cream 30%
- 80g egg yolks fresh
- 30-40g brown caramelized sugar
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