Vegetable Rosti - Eggs.ca

Ingredients

• 2 large potatoes, peeled and grated
• 2 large zucchini, grated
• 2 large carrots, grated
• 1 medium onion, diced
• 4 eggs, beaten
• 2 tbsp (30 mL) all-purpose flour (see notes below)
• ¼ tsp (1.25 mL) salt
• ¼ tsp (1.25 mL) pepper
• 2 tbsp (30 mL) vegetable oil