Vegetable Rosti with Poached Eggs - Albert Bartlett
Treat yourself or your loved ones to this delicious side dish by Lisette Henry from http://www.lisetteloves.com/
Ingredients
- 4 large carrots
- Handful of spinach leaves
- 3-4 eggs
- 100g peas
- 50g goats cheese or feta
- 1 tsp Dijon mustard
- Olive oil
- Salt and pepper
- Squeeze of lemon
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