Potato and carrot rosti recipe | olivemagazine

Potato and carrot rosti recipe | olivemagazine

www.olivemagazine.com

Easy vegetarian rosti: made with potato and grated carrot and topped with fried egg. Quick, filling and meat-free, it goes well with a leafy green salad.

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Ingredients

  • 1 large or 2 medium (waxy not baking) skin left on potato
  • 2 carrots peeled
  • 2 tbsp flour
  • 2 spring onions finely chopped
  • butter
  • 2 eggs
  • to serve green salad

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