Biscuits ( Fancy ) Recipe
Discover delicious "Fancy" Biscuits that impress any time of day, made with yeast for foolproof flaky results—perfect for breakfast or weeknight dinners.
Ingredients
- 1 package (¼ oz) active dry yeast
- 2 tablespoon Water, warm (110 degree F.)
- 5 cups All purpose or whole wheat Flour
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 3 tablespoon Sugar
- 1 cups Butter, softened or Vegetable oil
- 2 cups Buttermilk
- Flour for kneading
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