Swiss Chard And Tomato Pasta - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 6 cups Chopped Swiss Chard
- 1 Onion (chopped)
- 4 Cloves Garlic (minced)
- 1/2 cup Vegetable Broth
- 2 Tomatoes (chopped)
- 2 tbsp Tomato Paste
- 2 tsp Anchovy Paste
- 3 cups Medium Shell Pasta
- 1/4 cup Grated Asiago Cheese ((optional))
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