Creamy Swiss Chard & Tomato Pasta – FRESHFARM

Ingredients

• 1 lb. pasta
• 1 onion, peeled and diced
• 2-3 cloves garlic, peeled and minced
• 1 bunch Swiss chard, finely chopped (about 6 cups)
• 3 tbsp. cooking oil (olive oil compliments the flavors well)
• 1 (16 oz.) can diced tomatoes OR 2½ cups fresh tomatoes, diced
• 4 oz. ricotta OR goat cheese
• 1 tsp. sugar
• 1 tsp. balsamic vinegar
• ½ tsp. salt
• ¼ tsp. ground black pepper
• ½ cup shredded Parmesan (optional)