Bow Tie Pasta with Smoked Salmon Lemon Sauce - Crisco®

Ingredients

• 1 / 4 C. (50 mL) Crisco ® Pure Canola Oil
• 4 to 6 cloves garlic, finely chopped
• 1 / 2 C. (125 mL) chopped onion
• 1 lb (500 g) bow tie pasta
• 3 Tbsp. (45 mL) fresh lemon juice
• 1 / 2 C. (125 mL) chopped green onions
• 1 / 4 C. (50 mL) chopped Italian parsley (plus more for garnish)
• 1 / 2 lb (250 g) sliced smoked salmon
• salt and pepper
• thin lemon slices for garnish