Jambalaya - New on the menu - Recept

Ingredients

• 3 tablespoons olive oil
• 2 stalks celery
• 1 white onion
• 1 rode paprika's
• 1 yellow bell peppers
• 1 green bell peppers
• 2 jalapeño pepper
• 4 cloves garlic
• 2 chicken breast fillet, in small pieces
• 500 g andouille sausage, in thin slices
• 750 ml chicken stock
• 300 g uncooked white rice
• 400 g ELVEA Cubetti Peperoni
• 2 tablespoons cajun spice mix
• 1 bay leaf
• 1 teaspoon thyme
• 0,25 teaspoons cayenne pepper
• 500 g raw scampi
• salt