Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream | Food Stuff

Ingredients

• 1 teaspoon ancho chile powder
• 1/2 ripe peeled avocado, diced
• 2 teaspoons canola oil
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon garlic powder
• 1/2 cup thinly sliced green onions
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1 tablespoon fresh lime juice
• 1/8 teaspoon lime zest
• 2 tablespoons low-fat milk
• 1/4 cup low-fat sour cream
• 1/4 teaspoon salt
• 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
• 2 cups packed shredded red cabbage or slaw mix
• 8 (6-inch) corn or whole-grain tortillas