Belgian Blue Beef Fillet with candied Shallots in St-Feuillien Triple - Brasserie St-Feuillien
Savor a gourmet Belgian Blue Beef Fillet with candied shallots in St-Feuillien Triple, a delicious fusion of flavors and premium ingredients.
Ingredients
- 600 g of Belgian Blue beef fillet
- 4 slices of trimmed white celery
- 8 thin slices of smoked bacon
- 100 g spinach
- 275 g purple shallots
- Butter
- Sugar
- Salt and pepper
- ½ L of Triple Saint-Feuillien
More Like This
Cod fillets with St-Feuillien Blonde - Brasserie St-Feuillien
st-feuillien.com
Shredded Beef with Brussels Sprouts
mealgarden.com
Beef and Blue brochettes | Canadian Goodness
dairyfarmersofcanada.ca
Grilled Culotte with Caramelized Shallot and Blue Cheese Compound Butter - Canadian Beef | Canada Be
canadabeef.ca
Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe | F
foodnetwork.com
Belgian Ale–Braised Brisket | Recipe Cart | Recipe Cart
getrecipecart.com
Fillet of beef with Brussels sprouts - recipe | FoodPal
foodpal-app.com
Grilled Beef Fillet with blue cheese and beet Salad - SuperValu
supervalu.ie