Veggie Fried Rice | GBH

Ingredients

• 4 eggs, scrambled or Just Egg equivalent
• 1 bunch of scallions, sliced, green and white separated
• 1 tb minced garlic
• 1 tb minced ginger
• 1 red bell pepper, small dice
• 1 zucchini, small dice
• 4 cups cooked hot house rice (50/50 brown/white, soak brown rice for 1 hour separately in water then cook together with white rice)
• 2 tbs tamari
• 2 cups watercress or any greens
• Grape seed oil or canola to cook
• Kosher salt and fresh ground black pepper to taste