Zuppa Toscana
In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
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Ingredients
- 1 pound spicy Italian ground sausage (use mild for kid-friendly)
- 4 tablespoons butter
- ½ white onion (diced)
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 2 cups water
- 4-5 yellow potatoes (cut into 1-inch pieces)
- 3 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 2 cups heavy cream
- 4 cups chopped kale
- chopped bacon or bacon bits and grated parmesan cheese for topping (optional)
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