Bourdaloue Pear Pie Recipe
Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.
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Cooking tools:
- Food processor
- Mortar and pestle
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 200 g Wheat Flour
- 65 g Powdered Sugar
- 130 g Butter
- 1 pcs Egg Yolk
- 1/2 tsp Salt
- 3-4 pcs Pears
- 180 g Sugar
- 600 ml Water
- 1 pcs Lemon
- 1 pcs Cinnamon
- 4-5 pcs Clove
- 2 tsp Vanilla Sugar
- 85 g Butter
- 100 g Vanilla Sugar
- 150 g Almonds
- 2 tsp Wheat Flour
- 1 tsp Cornstarch
- 1 pcs Chicken Eggs
- 1 pcs Egg White
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