White And Dark Chocolate Pecan Cookies | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 cup (175g) brown sugar
- ¾ cup (165g) white sugar
- 150g unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 egg
- 1½ cups (225g) plain flour, sifted
- ½ teaspoon baking powder, sifted
- ¼ cup (25g) Dutch cocoa, sifted
- ½ teaspoon table salt
- 200g dark chocolate, chopped
- 180g white chocolate, chopped
- 180g pecans, roughly chopped
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