Hot Chocolate Pumpkin Cake Recipe: How to Make It

Ingredients

• 1 can (15 ounces) pumpkin
• 2 cups sugar
• 3 large eggs, room temperature
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1/2 cup canola oil
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground chipotle pepper
• 1/2 teaspoon salt
• 1 package (10 ounces) miniature semisweet chocolate chips
• Baking cocoa or confectioners' sugar, optional